The Pairing Table

The Pairing Table is a curated tasting experience at attaché, designed around the connection between food and non-alcoholic cocktails.

Guests will explore the story behind each dish and beverage pairing, learning how flavour, balance, contrast, and presentation come together to create a complete dining experience.

Curated with Chef Raffy Beylerian, the session will feature six pairing dishes, including three appetizers, two mains, and one sweet, each paired with a beverage that complements its character and flavour profile.

Limited seats available. Book now. 

Organized by attaché